Latest Blog Posts
I had the opportunity to travel back to Montreal for a week last October 2018. It was the first time I meet my family since I became vegan 1 year ago (and more vegetarian starting September 2018). It was also the first time I visit Montreal after my diet change, a place where I lived in for 9 years as an omnivore!
Kay Knofi, author of a wellness, mindfulness and culture blog, shares with us five wonderful, healthy, delicious Japanese foods that she has every day. And guess what – they’re 100% plant-based!
Noriko and Ofer picked the brains of Amnon and Daisuke, the owners of the Falafel Brothers chain, and got some interesting insights about offering plant-based food as a business in Japan
veggino’s launch event was a feast of plant-based food, a full-house of diverse, open-minded people, and some fascinating insights for Japan’s green future. This is only the beginning!
Not fake news: on 17.8.18, CNN.com featured a front-page article endorsing the health benefits of a vegan diet, stressing that benefits manifest within just weeks after adopting a plant-based diet.
A global culinary trend-setter, New York City is a herbivore’s heaven. Follow our journey through the city that never sleeps for a peek at the very best that the world’s plant-based kitchens have to offer.
‘A vegan lifestyle is environmentally friendly’. A lot of people think that, but not many know what’s behind it. If you want to better understand this concept, read this article for a logical, data-based breakdown of the facts.
Plant-based people, like the fruit & veggies on a supermarket stand, come in all shapes & sizes. Click here to learn about the benefits of going plant-based!
71 beautiful stalls in sunny weather On 22nd April 2018, Jad and Noriko attended the Vegan Gourmet Festival in Kiba Park. One of the organizers told us that over 6,500 people attended this event! Overall, it was an awesome event with 71 stalls selling anything from...