Gluten-free and almost sweetener free! Can enjoy with the whole family for a few days as it tastes even better the next day.
A decadent vegan banana bread made with only natural sweeteners. Great to share with the whole family!
This is our modern and vegan take of #68 of the 100 Tofu Recipes from the Edo period in Japan. You won’t believe it’s made from okara!
For the classic, use chickpeas. For the local Japanese version, just use soy beans. Either way, my Israeli husband approves!
This is a modern and plant-based take of #21 of the 100 Tofu Recipes from the Edo period in Japan. Takes all of 10 min to whip up a tasty, protein-rich meal!
The recipe is for 80% hydration which is what I bake, and what I recommend when using majority whole-wheat. However, you can tweak the amount of water vs the indicated flour to 70% if this is your first time as it would be a lot easier to handle with lower hydration.