After realizing how hard it was to pop into a supermarket and find Kimchi without any marine products (squid/shrimp intestines), I started making my own.
As I was trying to perfect the Carbonara recipe, I also created this Pancetta recipe (mostly for lack of vegan bacon options in Japan). It sounds odd to use Kuruma-fu (a kind of Japanese wheat gluten), but it actually works well!
A simple variation on the traditional Mexican method, this quick and delicious guacamole recipe goes well for breakfast, lunch and as a healthy snack.
Simple and delicious, this Japanese staple dish packs a sweet, sour and savory punch and is best served chilled. You can add depth by marinating with fresh ginger strips and chili flakes.
Easy, creamy and delicious hummus that you can make at home in under 20 minutes! It serves great as an appetizer and goes really well with Pita bread. It is said that hummus was originated in the 13th century in Egypt, and has become one of the most popular dips recently!