After realizing how hard it was to pop into a supermarket and find Kimchi without any marine products (squid/shrimp intestines), I started making my own.
A quick warm cup to go with your afternoon reading time.
The easiest, moistest, yummiest banana bread which requires only 10 minutes of work – let your oven do the rest!
A simple variation on the traditional Mexican method, this quick and delicious guacamole recipe goes well for breakfast, lunch and as a healthy snack.
Quick, simple pickle that turns raw onion into a tasty savory accompaniment. Try it on top of tofu, potatoes or sautéed mushrooms. Shio Koji is a fermented mix of short grain white rice and salt.
Simple and delicious, this Japanese staple dish packs a sweet, sour and savory punch and is best served chilled. You can add depth by marinating with fresh ginger strips and chili flakes.