This gyoza has been a staple for when we have non-plant-based guests. With the added salting of vegetables, you can be sure you will have a flavor-packed, delicious gyoza that’s great with beer, ramen, or on its own!
This simple gyoza has been a staple for when we have non-plant-based guests. Great with beer, ramen, or on its own!
As I was trying to perfect the Carbonara recipe, I also created this Pancetta recipe (mostly for lack of vegan bacon options in Japan). It sounds odd to use Kuruma-fu (a kind of Japanese wheat gluten), but it actually works well!
Plant-based version of the Carbonara recipe! Plus, it has Vitamin B12! You can combine it with our homemade pancetta (plant-based bacon), add vegan bacon, or if you’re not plant-based, add real pancetta. The choice is yours!
Want a quick, wholesome, but tasty breakfast to fuel your morning? Look no further than this recipe for some fluffy, whole-wheat pancakes for your morning!
Easy, authentic, quick to make, healthy and exotic kimchi dish packed with essential vitamins!