Hiyashi Chuka Sauce

Staple noodle dish for summer, but we love it all year round.



Ready In:

5 minutes


177 calories

Good For:


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About This Recipe

By: Noriko Shindo

When it’s tough to buy noodles to your liking with a sauce that is plant-based and tasty….you start making at home! This is a staple Japanese / Chinese fusion dish that is commonly seen in the summer in most ramen stands in Japan. I love it all year round though!


  • 2 Tablespoons Coconut Sugar
  • 2 Tablespoons Vinegar (rice or wine vinegar)
  • 3 Tablespoons Water
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Sesame Oil
  • (Optional) 1/2 Teaspoon Chinese broth



The nutritional value will not change too significantly if you substitute the coconut sugar with regular sugar.

  • Sodium (helps maintain body functions and maintain fluid and blood volume) 39% 39%
  • Fat (helps absorb vitamins, build cell membranes, and insulate the nervous system) 17% 17%
  • Iron (Helps function of hemoglobin) 0.1% 0.1%

Step by Step Instructions


Mix everything and stir to fully incorporate the sugar.


Serve on a cold bed of noodles with veg toppings of your choice!

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