Here you can find our delicious plant-based recipes that you can easily try at home! We focus on recipes that are healthy, and also simple in preparation. If any recipe requires a special ingredient, we offer you the option to replace it with an easy to find ingredient from your next door supermarket! Some of these recipes came from us, our families or friends, and the others were submitted by our audience (like you!). Feel free to send us your recipe and we would be happy to share it.
Easy, authentic, quick to make, healthy and exotic kimchi dish packed with essential vitamins!
A quick warm cup to go with your afternoon reading time.
The easiest, moistest, yummiest banana bread which requires only 10 minutes of work – let your oven do the rest!
What more could you want – simple, delicious, sweet and sharp – an Italian sauce with raw power! Can be made in the time it takes to cook the pasta.
A simple variation on the traditional Mexican method, this quick and delicious guacamole recipe goes well for breakfast, lunch and as a healthy snack.
Once you have tasted freshly made soymilk, you can never go back to store-bought without feeling there is something missing. Just the same as with freshly squeezed juice, there is no substitute.
This dish is satisfying to make and comforting to eat. There are endless variations available, however, the key is finding a balance between the sourness of vinegar/citrus and the sweetness of the sugar/syrup.
A simple, tasty salad that adds a savory crunch to your meal. Make it in under 15 minutes! Refreshing served chilled. Wakame is a nutrient rich seaweed packed with omega-3 acids and minerals.
Quick, simple pickle that turns raw onion into a tasty savory accompaniment. Try it on top of tofu, potatoes or sautéed mushrooms. Shio Koji is a fermented mix of short grain white rice and salt.